Pulling espresso: Begin by grinding your espresso beans to a fine, powdery consistency and put them in the portafilter, making sure to tamp them down. Next, turn the dial to "on" to heat the water. Once the "ready" indicator light switches on, turn the dial again to the coffee cup icon, and the shot should start pouring out. When your shot is full, turn the dial back to "on" to stop the flow. In our testing, the water heated up in a minute or two when starting from cold water, then it took about 10 seconds to pull a single shot of espresso and 15 seconds to pull a double.
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November 06, 2020 at 10:19PM
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De’Longhi Stilosa review: Is this affordable espresso machine easy-to-use for beginners? - Chicago Tribune
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